INFO:

Homemade bread crumbs. Throw your bread slices in either a blender or food processor. Blend until you get your desired bread crumb consistency. Once blended, add to a baking sheet. Spread until it’s an even layer. Once spread, bake at 250 for 20 minutes. Stir halfway through. After the 20 minutes, remove and store in a sealed container. You can leave them plain or add your desired seasoning. Enjoy!