INFO:

See mom, dad trying Filipino Food in the next vid (up at the same time). I made Cebuchon u002F Lechon (stuffed roasted pork belly) with Sarsa (liver dipping) and Sawsawan (spicy vinegar dipping), Chicken Adobo (braised chicken) with Jasmine Rice, Pancit Palabok (pork & shrimp noodles) topped with chicharron, fried garlic, tinapa flakes, eggs, chili peppers. For dessert, Ube Halaya (purple sweet potato jam) with Latik (coconut curd) and cheese. I learned tips and tricks from many Filipino chefs and creators such as @Panlasang Pinoy Original @otakoyakisoba @mommychocco (IG) @Foxy Folksy and pinoyspicykusina (YT), TastetoShare (YT)